I confess – I like prissy coffee. By that I mean, enhanced coffee. Where you add a lotta milk, or some multi-syllabic syrup flavor. I think this started when I was a kid, at my grandma’s house, having fried chicken for breakfast, and she would make us coffee-milk. Which was basically, coffee for the kids, mostly milk (this could have been to camouflage that fresh, very rich cow-milk, which wasn’t my fav – I wanted “real milk!” My grandmama had no idea she was training me for Sbux!! Yep, I love me some grande sugar-free hazelnut soy lattés. *sigh* Salivating as I write this.
Speaking of which, one day I was at Sbux, and this guy ordered a (and I quote! because I WROTE IT DOWN!) – he ordered an “iced-grande-breve-four-cups-of-ice-white-mocha.” And I remember thinking, I don’t wanna know THAT guy. He R high maintenance incarnate.
By now you know I save all kinds of trash – such as chopstick wrappers, train ticket stubs, and those little cardboard hand-protector-thingies you get when you buy coffee to go (when I don’t have my huge travel “mug” with me!)
I’m working on creating pages from trash – so here’s the first one I think I’ve published. You can tell how this page was made – with discarded cardboard-thingies (what ARE those things called?) which I taped together with clear packing tape. I added paper flowers and sewed them on with beads. I added grommets to the ends and used jewelry wire/hooks to add them to my spiral sketchbook. I still have not mastered the little grommet thingy, though.
The shape of this page is as you see it, just defined by the shape of the handholder-cardboard-thingies; the page you see peeking from behind it is part of a sheet of papyrus – working on an Egyptian page for later.
Today we are getting air quality warnings due to the Great Dismal Swamp fires in North Carolina. We are getting ready for Hurricane Irene and recouping from the shock of a 5.8 earthquake yesterday. Who knew Virginia had all THAT goin’ on? And you thought it was all tricorn hats, peanuts, and ham.